Yojam Otig's Store

OFFICIAL RESELLER OF LONI'S AUTHENTIC LUTONG BICOL

About Loni's

Cooking has always been her passion. Born and raised in the City of Naga, from a young age she was taught by her mother the Art of cooking Bicol cuisines , this became her LOVE and PASSION. As her mother would always say, cooking is not just about the recipes, but about the techniques as well. One must cook from the HEART with JOY to bring out it's BEST flavors for you and your loved ones to enjoy...

Our main selling point is the QUALITY and AUTHENTICITY of each product which are from a 50 year old recipe cooked traditionally, now mastered and perfected. We seldom see this kind of cooking these days and our DREAM is to bring EVERY Filipino the pleasure of experiencing the REAL and AMAZING flavors of Bicol from the comfort of your home. We are committed in giving you the BEST and hope to bring happiness to every Filipino family. Try it now and taste the difference!

"Whatever you do, work heartily, as for the Lord and not for men, knowing that from the Lord you will receive the inheritance as your reward. You are serving the Lord Christ."

- Colossians 3:23-24

Yojam Otig Store

Quality and Safety

Here at LONI'S you can be assured that the ingredients we use are fresh and of high quality because we want you to enjoy your food that is free from unhealthy additives and preservatives.

We use All American Pressure Canner in bottling our products. The U.S.D.A. recommends pressure is the only method for canning low acid foods such as meat, fish, poultry and all vegetables.

Pressure canning is a technique of food preservation that uses special equipment to process food at a higher temperature than ‘normal’ waterbath canning. It is primarily used to can meat and vegetables without the need for adding high acid. We make sure that it is properly canned and packed to ensure it’s quality and safety.

Yes Masarap sya!😊 It's good 👌🙃